Grazing Stations & Charcuterie

Bring a touch of elegance and abundance to your event with our beautifully styled charcuterie and grazing displays. Each station features an artful assortment of fine meats, cheeses, crackers, and seasonal fruits all presented on live-edge wooden boards or sleek gray slate surfaces.

Perfect for mingling and savoring, our grazing stations are as stunning as they are delicious.

  • Build your own charcuterie board
    with a selection of fine cheeses, meats, and accompaniments.

    Cheeses
    Imported provolone
    Baby Swiss
    Sharp cheddar
    Pepper jack
    Brie

    Accompaniments
    Red and green seedless grapes
    Strawberries
    Black olives
    Roasted sweet peppers

    Cured Meats
    Sliced pepperoni
    Soppressata
    Prosciutto
    Genoa salami

    Extras
    Sliced Italian bread
    Extra virgin olive oil
    Balsamic vinegar

    Pricing
    $975
    Serves up to 75 guests
    Includes one staff member

Live Edge Charcuterie

​Served on beautiful live edge wood planks, this rustic Charcuterie combination includes:

Fresh Mozzarella and Cherry Tomatoes
Kalamata Olives
Gherkins Pickles
Roasted Fig with Crumbled Feta Cheese
Sliced Genoa Salami
Sharp Cheddar
Pickled Green Beans
Red & Green Seedless Grapes
Bread Sticks and Gourmet Crackers
Whole Grain Mustard

Call for Pricing: ​610-724-0401

Slate Charcuterie

​Served on sleek and modern slate, this popular Charcuterie combination includes:

Imported Provolone
Baby Swiss
Sharp Cheddar
Pepper Jack
Brie
Red Seedless Grapes
Strawberries
Sliced Pepperoni
Soppressata
Prosciutto
Genoa Salami
Sliced Italian Bread
Extra Virgin Olive Oil
Balsamic Vinegar 

Call for Pricing: ​610-724-0401

Bruschetta Boards

Add a taste of Italy to your event with our delicious bruschetta boards with toasted artisan bread, fresh toppings, and bold Mediterranean flavors. Simple, colorful, and crowd-pleasing, they’re the perfect bite-sized way to celebrate.

Call for Pricing: ​610-724-0401

Previous
Previous

Specialty Bars

Next
Next

Carving Stations